| Date: Wednesday, January 11, 2017 | |
| Time: 13:00 - 18:30 | |
| Venue: Tokyo Institute of Technology Suzukakedai Campus H1 & H2 Bldgs. (Suzukake Hall) | |
| Registration Fee: Free | |
| Jointly organized by Tokyo Institute of Technology, School of Life Science and Technology, and Education Academy of Computational Life Sciences |
|
| Cosponsored by The Chemical Society of Japan, and others | |
| How to apply: No advanced registration required. Please register on site. |
<Contact>
4259 Nagatsuta, Midori, Yokohama 226-8501, Japan
Junji Hirota, Takashi Suzuki
E-mail bbis2017@bio.titech.ac.jp
| Thomas Clandinin (Stanford University, USA) [fly, sight] |
| Paul Feinstein (Hunter College, USA) [mouse, smell] |
| Atsushi Miyawaki (RIKEN BSI) [fluorescent molecular sensor] |
| Kiyoshi Toko (Kyushu University) [artificial taste sensor] |
| Yoshihiro Yoshihara (RIKEN BSI) [zebrafish, smell] |
| Takamichi Nakamoto (Institute of Innovative Research, Tokyo Tech) [artificial odor sensor] |
| Hiroshi Ueda (Institute of Innovative Research, Tokyo Tech) [antibody sensor] |
Ref: School of Life Science and Technology, 5th Boscience and Biotechnology International Symposium
http://educ.titech.ac.jp/bio/eng/event_information/2016/052973.html